Application focus: bioreactors for alternative proteins, biopolymers & biogas — from lab to industrial scale Discover the solution →
Empowering Bioprocessing Contact
/// Application · Food tech

The future of mycelial biomass

The efficiency of VINCI airlift bioreactors for perfect oxygenation, gentle mixing and uncompromising scale-up.

Mycelium · fungiAirlift technologyVery low shear
/// Introduction

The challenge

Whole-cut meat alternatives made from filamentous fungi aim to reproduce the fibre, bite and structure of animal muscle. That depends on growing long, intact mycelial hyphae in a homogeneous culture with controlled morphology — and hyphae are mechanically fragile. In a conventional stirred tank, the impeller tip region is one of the main sources of shear damage, alongside bubble burst and high sparger-inlet velocities [1]. Excessive shear fragments the hyphae, degrading exactly the fibrous network that gives the final product its texture.

The process is therefore a balancing act: the culture needs enough oxygen transfer and mixing to sustain dense biomass growth, but delivered gently enough to preserve filament length and morphology throughout the whole vessel volume.

mycelial biomass
/// Technology involved

The VINCI technology applied — airlift

For this application the reference technology is the airlift bioreactor, where liquid circulation is driven by the injected gas (riser/downcomer loop) rather than by a rotating impeller. This removes the highest-shear zone in the system while still delivering oxygen and mixing.

  • Impeller-free, low-shear mixing. Gas-driven circulation eliminates the impeller-tip shear that fragments hyphae, preserving the filamentous morphology that drives texture [1][2].
  • Even oxygen and nutrient distribution. The riser/downcomer loop keeps gas and nutrients well distributed across the full working volume — important for uniform, dense mycelial growth [2].
  • Efficient, lower-energy scale-up. Airlift geometry has no moving mechanical parts, lower power consumption and simpler cleaning; it is the established configuration for large-scale filamentous-fungi biomass (e.g. external-loop airlift reactors at 150 m³ scale) [2].
  • Bioflex™ process control. Automated recipes, audit trail and FDA 21 CFR Part 11-compliant data across scales.
/// Scale-up path

From research to production, one platform

The same parameters and Bioflex™ recipes carry you from bench to industrial scale, reducing transfer risk between stages.

Benchtop Bioreactors
Stage 01

Benchtop Bioreactors

250 mL – 30 L WV

Biobook series.

See system →
R&D In-Situ Sterilizable Bioreactors & Fermenters
Stage 02

R&D In-Situ Sterilizable Bioreactors & Fermenters

20 – 100 L WV

BioSIP series.

See system →
Pilot & Production In-Situ Sterilizable Bioreactors & Fermenters
Stage 03

Pilot & Production In-Situ Sterilizable Bioreactors & Fermenters

250 – 800 L WV

BioFerm series.

See system →
Large-Scale In-Situ Sterilizable Bioreactors & Fermenters
Stage 04

Large-Scale In-Situ Sterilizable Bioreactors & Fermenters

> 1,000 L WV

Custom bioreactors.

See system →
/// Results & benefits

Performance benchmarks

Figures below are established industry/literature benchmarks for filamentous-fungi biomass, cited to show credible ranges — not VINCI or client-owned results.

  • ~150 m³ commercial airlift scale. Filamentous-fungi mycoprotein is produced commercially in external-loop airlift bioreactors with working volumes around 150–155 m³ [2].
  • Impeller-free = lower shear + lower power. Airlift reactors are chosen for well-mixed gas handling, reduced cell shear, lower power consumption and reduced capital cost versus stirred tanks at scale [2].
/// Application · Food tech

Let’s talk about your process

Tell us about your application: our engineering team replies within 24 hours.

/// Certifications & standards
UL 508A CE marked PED 2014/68/EU ASME BPE GMP / GLP FDA 21 CFR Part 11